My fascination and love of food flourished at a very young age, where I would eat til I burst and then start all over again! We’ll nothing much has changed apart from fine tuning my photography and documenting how dishes are prepared, cooked, presented and consumed in my home and that of my family and friends.

While I was born in Australia, my parents herald from Malta, a small old world place in the Meditteranean. I grew up accustomed to stewed rabbit, baked or fried fish, minestrone soup, baked rice, macaroni, egg stew, chicken noodle soup, pastizzi and meat with crispy potatos.

Through Paul, his mother and my family and friends, I have learnt the Joys of Cooking and Eating. I hope you enjoy my photographs and commentary. Some of the asian dishes have come from my mother in laws kitchen and others are a result of my own adventures.

It is my dream in the near future, to provide a resource on asian cooking that I have experienced from my husbands motherland ~phyllis

End Note: All photographs and text copyright Phyllis Li